Arugula, grilled salmon, mushrooms, avocado, and corn.
Mixed greens, roasted bell peppers, onions, oranges, olives, hard boiled eggs, and baby shrimp.
Spinach, provolone, hard boiled eggs, bacon and croutons.
Roasted Red Beet Salad
Red beets, green apples, honey roasted walnuts and goat cheese with a mild tangy lemon dressing.
Insalata con Tono
Mixed baby greens, white albacore tuna, avocado and tomatoes, with olive oil and lemon.
Mixed greens, arugula, radicchio, scampi, baby shrimp, crab meat, calamari, clams and mussels with olive oil and lemon.
Insalata con Pollo
Baby greens, grilled chicken breast, tomatoes,avocado, garbanzo beans, pine nuts, and shaved parmesan.
Sliced turkey, bacon, avocado, and tomatoes on ciabatta bread with a Dijon mustard spread.
Grilled Portobello Burger
Portobello mushrooms, roasted peppers, red onion, tomato and provolone cheese on focaccia.
Sliced turkey, goat cheese, sundried tomatoes, and arugula on ciabatta bread with a pesto spread.
Goat cheese, grilled eggplant, roasted peppers, tomatoes, and arugula on ciabatta bread.
Panino alla Parmigiana
Chicken, marinara, parmesan & mozzarella on ciabatta.
Prosciutto, pears, and mozzarella on warm ciabatta.
Warm Ciabatta bread topped with a drizzle of olive oil, tomato, basil & fresh burrata.
“The Masterpiece” Thinly sliced Prosciutto di Parma, Genoa Salami, Mortadella, parmesan a drizzle of olive oil, arugula & tomatoes on ciabatta bread.
Chicken breast, pesto, arugula, & tomato on ciabatta.
Grilled eggplant, zucchini, radicchio, & roasted peppers served on focaccia.
Tuna salad with mayonnaise served on ciabatta bread.
Italian meatballs with tomato sauce and ciabatta bread.
Broiled sausage, roasted peppers, and provolone cheese with a garlic-sun dried tomato paté on ciabatta bread.
Sandwiches come with choice of French Fries or small salad.
Add to any Dish: Chicken 3.00 Shimp 3.50 Tuna 4.00 Edible Foccacia Bowl 2.00
Pasta and Entrees
Yellow and red heirloom tomatoes, fresh mozzarella and broiled chicken served over penne pasta.
Cannelloni filled with spinach and Ricotta cheese served in a pink sauce.
Sphagetti Ragu Livornese
Salmon, shrimp, calamari, extra virgin olive oil, garlic and red bell peppers.
Red bell peppers, basil, shrimp and asparagus.
Three varieties of Gluten-Free spaghetti available:
grano ki kamut (Khorasan wheat), grano di farro (spelt) and granoturco (cornmeal). Substitute to any pasta $5.00
Broiled Filet of Sole served over organic baby greens with a mango salsa.
Filet of Red Snapper served with a Caesar salad.
Cold poached Salmon served with a cucumber salad.
Gamberi e Fichi
Grilled shrimp, fresh figs served over baby greens. (Seasonal)
Broiled Wild Atlantic Salmon served over Caesar Salad.
Pollo alla Checca
Broiled Chicken Breast topped with diced tomatoes, basil, garlic and olive oil served over arugula.
Ricotta cheese (no sauce), roast chicken and spinach.
Fresh Tomato Special
Mozzarella, pesto, tomatoes, spinach, and gorgonzola.
Tomato sauce, mozzarella and basil.
Kalamata olives, pesto, sweet peppers, feta, eggplant and spinach.
Tomato sauce, mozzarella and basil.
Pesto, roasted garlic, sun-dried tomatoes and eggplant.
Marinara sauce with sweet Italian sausage, Prosciutto di Parma, salami, Fontina, mozzarella and parmesan cheeses, topped with oregano and basil.
Add a ricotta cheese filled crust to any pizza 2.50
** All menu prices are subject to change. Sorry no personal checks. We reserve the right to refuse service to anyone. We are not responsible for lost or stolen articles. Water upon request only. Parties of 6 or more 18% Grativity. Corkage fee $20.00 Split charge $6.00**